Meʻakai ʻi Kalefonia.

ʻOku ʻiloa ʻa Kalefonia cuisine ʻi hono ngaahi meʻa kehekehe mo foʻou, pea fakamamafaʻi ʻa e fuaʻiʻakau mo e vesitapolo. ʻOku fakaʻata ʻe he ʻatakai angavaivai ʻo e Siteiti ha ngaahi meʻa kehekehe ke ngaohi ʻaki e taʻu, mei he avocados mo faʻahinga moli fuaʻiʻakau ki he fuamelie mo e greens. ʻOku hoko foki ʻa Kalefonia ko ha tokotaha fokotuʻutuʻu uaine lahi pea ʻoku ʻi ʻapi ia ki ha wineries ʻiloa lahi. Makehe mei hono ngaohi mo e wines, ʻoku toe ʻiloa foki ʻa Kalefonia ʻi hono ngaahi meʻa tahi, tautautefito ki he Malo e lelei mo e sashimi. ʻOku toe ʻi ʻapi foki ʻa e Siteiti ki ha ngaahi cuisines fakamatakali kehekehe, kau ai ʻa Mekisikou, Siaina, mo e kau ʻInitia. ʻOku takiekina ʻa e meʻa ʻoku hoko ʻi Kalefonia ʻe ha ngaahi anga fakafonua mo ha ngaahi sipinga lahi pea ʻoku ʻiloa ia ʻi he meʻa ʻoku ne ʻiloʻi mo ʻahiʻahiʻi.

Meʻakai tukufakaholo ʻi Kalefōnia.

ʻOku ʻi ai ha tukufakaholo kehekehe ʻo Kalefonia, mo e ngaahi peleti tukufakaholo naʻe takiekina ʻe he kakai tuʻufonua ʻo ʻAmelika, Sipeini, Mekisikou, mo e kakai ʻEsia. ʻOku kau ʻi he ʻu peleti tukufakaholo ʻo Kalefonia ʻa e:
-Cioppino, ko ha Laino meʻa tahi mo e ika, shellfish mo e temata naʻe faʻu ʻe he kau toutai ʻItali ʻi Seni Felenisisikou.
-Tamales, ko ha Tisi tukufakaholo Mekisikou naʻe ngaohi mei Masa (tou koane). tupenu ʻaki ʻa e kakanoʻi manu pe siisi mo e steamed ʻi ha koane.
-Fajitas, ko ha Tisi Tex-Mex ʻo siviʻi kimautolu kakanoʻi manu (meimei ko e pulu, moa pe prawns), naʻe ngaue ʻi ha kulo vela mo polo mo onioni.
-Burritos sipinga ʻo e ngaue fakafaifekau, ʻa ia naʻe ʻuluaki mei he vahefonua Misiona Seni Felenisisikou, fonu ʻi he laise, piini, siisi, salsa, mo e kakanoʻi manu.
-papakiuu Tri-tokoni, ko ha konga tukufakaholo ʻo e siviʻi kimautolu pulu ʻi he malala pe Californian sipinga ʻo e feimeʻatokoni.

ʻOku toe ʻiloa foki ʻa Kalefonia ʻi hono cuisine ʻoku ueʻi fakalaumalie, ʻa ia ʻoku faʻa kau ai ʻa e meʻa tahi foʻou, lolo ʻolive, mo e fanga kiʻi ʻakau iiki. ʻOku kau ʻi he ngaahi peleti tukufakaholo ʻe niʻihi ʻi Kalefonia ʻi he faʻahinga ko ʻeni ʻa e siviʻi kimautolu ika, paella, mo e ratatouille.

ʻOku toe takiekina lahi foki ʻa Kalefonia cuisine ʻe he cuisine ʻEsia, mo ha fakamamafa pau ʻi he ngaahi peleti faka-Siapani, faka-Siaina, mo faka-Kolea. ʻOku kau ʻi he ngaahi peleti tukufakaholo ʻo Kalefonia ʻEsia ʻa e Malo e lelei, kau tangata, mo e kimchi.

Ko hono fakakatoa, ʻoku kehekeheʻ ʻa e cuisine tukufakaholo ʻo Kalefonia, ifo, mo ha ngaahi anga fakafonua kehekehe.

Cioppino.

Ko e Cioppino ko ha Laino tukufakaholo ia naʻe kamata ʻi Seni Felenisisikou. ʻOku pehe naʻe faʻu ʻa e ipu ʻi he fakaʻosinga ʻo e senituli 18 ʻe he kau toutai ʻItali naʻa nau li ʻa e ika kotoa pe naʻa nau maʻu ʻi he ʻaho ko ia, fakataha mo garlic, onioni mo e fanga kiʻi ʻakau iiki, ki ha kiʻi poulu temata broth. ʻI he ʻaho ni, ʻoku faʻa kau ʻi cioppino ha ngaahi meʻa tahi kehekehe hange ko e ika, shellfish, mo e feke. ʻOku faʻa ngaohi ʻa e broth mei he temata, uaine hinehina mo e ika broth pea taukei mo e fanga kiʻi ʻakau iiki hange ko basil, oregano mo thyme. ʻOku kau foki ʻi he ngaahi tatau ʻe niʻihi ʻo e cioppino ʻa e vesitapolo hange ko polo, celery, mo e onioni. ʻOku faʻa ngaue ʻaki ʻa e ipu ʻaki ʻa e ma ʻoku fakaʻaongaʻi ke ne taʻofi ʻa e spicy broth. Ko Cioppino ko ha tisi fungani ia mei Seni Felenisisikou, ʻoku manakoa ʻaupito ʻi he ʻelia Pei mo ha tisi tukufakaholo ʻi Kalefonia.

Tamales.

Ko Tamales ko ha Tisi tukufakaholo ia ʻa Mekisikou naʻe ngaohi mei masa (tou koane) ʻoku fonu ʻi he kakanoʻi manu pe siisi mo e steamed ʻi ha koane. ʻE lava ke fakatotoloʻi ʻa e tupuʻanga ʻo e tamales ki he Aztecs ʻo e kuonga muʻa mo Mayans, ʻa ia naʻa nau kofukofuʻi ha fillings kehekehe ʻi ha faʻahinga musie kaivao naʻe ui ko e "tlaxcalsquautli" pea steamed ia. ʻI he ʻaho ni, ʻoku hoko ʻa tamales ko ha cuisine Mekisikou pea ʻe lava ke maʻu ia ʻi Mekisikou pea pehe ki ha ngaahi kolo lahi ʻo Mekisikou-ʻAmelika ʻi he ʻIunaiteti Siteiti, kau ai ʻa Kalefonia.

ʻE lava ke fakafonu ʻa Tamales ʻaki ha ngaahi kakanoʻi manu kehekehe, hange ko e puaka, moa, pulu, pe fillings melie hange ko e koane pe sokoleti. ʻOku faʻa taukei pe ia ʻi he polo polo, miniti ʻe taha, mo e ngaahi sipaisi kehe, pea ʻe lava ke ngaue ʻaki ia ʻi he salsa, kilimi mahi, pe siisi ʻi ʻolunga. ʻOku angamaheni ʻaki hono kai kinautolu ko e maʻu meʻatokoni pongipongi, maʻu meʻatokoni hoʻataa, pe maʻu meʻatokoni efiafi, pea ʻe lava foki ke maʻu ia ʻi ha kau tuʻuaki koloa, ngaahi falekai taquerias, mo Mekisikou. Ko ha tisi tukufakaholo kinautolu ʻi Kalefonia pea ʻoku fiefia ai ha kakai tokolahi.

Fajitas.

Ko e Fajitas ko ha Tisi Tex-Mex ʻo siviʻi kimautolu kakanoʻi manu (meimei ko e pulu, moa, pe uloulaʻavai) naʻe ngaue ʻi ha kulo vela mo polo mo onioni. ʻOku faʻa ngaue ʻaki ʻa e ipu ʻaki ha ma faka-Mekisikou mafana, ʻa ia ʻoku fakaʻaongaʻi ke kofukofuʻi ʻaki ʻa e kakanoʻi manu, polo mo e onioni. ʻOku maʻu ʻa e foʻi lea ko e "fajita" mei he foʻi lea faka-Sipeini ko e "fajita", ʻa ia ko hono ʻuhinga ko e "kiʻi laʻi pepa siʻisiʻi" pea ʻoku ʻuhinga ia ki he ngaahi laʻi kakanoʻi manu ʻoku fakaʻaongaʻi ʻi he ipu. Naʻe kamata ʻa Fajitas ʻi Tekisisi ʻi he ngaahi taʻu ʻo e 1930, ka naʻe vave ʻenau mafola ki he ngaahi feituʻu kehe ʻo e fonua, kau ai ʻa Kalefonia.

ʻOku angamaheni ʻaki hono ngaohi ʻa e Fajitas ʻaki ʻa e maka steak, ka ʻi he ʻaho ni ʻe lava foki ke ngaohi kinautolu ʻaki ʻa e moa, uloulaʻavai pea aʻu ʻo tofu. ʻOku fakavai soosi ʻa e kakanoʻi manu ʻaki ha fakaifoifo fefiofi mo siviʻi kimautolu ʻaki ʻa e onioni mo e polo. ʻOku angamaheni ʻaki ke nau ngaue ʻaki ʻa e salsa, fakaʻofoʻofa, kilimi mahi mo e/pe siisi. ʻOku faʻa ngaue ʻaki ʻa e ipu ʻaki ha ma faka-Mekisikou mafana ʻoku fakaʻaongaʻi ki hono kofukofuʻi ʻo e kakanoʻi manu, polo, mo e onioni, pea ko ha Tisi manakoa ia ʻi tex-Mex cuisine. ʻE lava ke maʻu ʻa e Fajitas ʻi ha ngaahi falekai lahi Tex-Mex mo Mekisikou ʻi Kalefonia pea ʻoku fiefia ai ha kakai tokolahi.

Burrito founga ngāue fakafaifekaú.

Ko e politolito (style-style), ʻa ia ʻoku toe ʻiloa ko e politolito Seni Felenisisikou, ko ha faʻahinga burrito ia naʻe kamata ʻi he Vahefonua Misiona Seni Felenisisikou. ʻOku ʻiloa kinautolu ʻi honau tokolahi pea ʻoku fonu ia ʻi hono fakatahaʻi ʻo e laise, piini, siisi, salsa, mo e kakanoʻi manu hange ko e carne asada (siviʻi kimautolu steak), moa, pe puaka. ʻOku kofukofuʻi leva ʻa e burrito ʻi he foila ke mafana mo pukepuke fakataha ʻa e meʻa kotoa pe.

ʻOku faʻa ngaohi ʻa e politolito sīpinga fakafaifekaú mei ha mā faka-Mekisikou mā faka-Mekisikou ʻoku lahi ange pea ʻekeʻi meiate kinautolu ʻa e mā faka-Mekisikou angamahení. ʻOku nau toe fakaʻofoʻofa ange foki ʻi he salsa, siisi, kilimi mahi mo e fakaʻofoʻofa ʻi he polito angamaheni. Ko e burrito sipinga ʻo e ngaue fakafaifekau ko ha meʻa fakamaʻu ia ʻi he ʻElia Pei pea manakoa ʻi Kalefonia, pea ko ha tisi tukufakaholo ia ʻi Kalefonia.

ʻIkai ngata aí, ʻoku hoko ʻa e politolito sīpinga ʻo e ngāue fakafaifekaú ko ha sīpinga lelei ʻo e lava ke fakatahatahaʻi ʻe he anga fakafonuá mo e meʻakaí ha feituʻu ke faʻu ʻaki ha meʻa foʻou mo ifo. Ko hono fakatahaʻi ia ʻo Mekisikou mo ʻAmelika cuisine kuo ohi mo tali ʻe he kolo fakalotofonua.

Malo e lelei ʻi Kalefonia.

Ko E Malo e lelei ko ha tisi tukufakaholo faka-Siapani ʻoku manakoa ʻi he funga ʻo e mamani, kau ai ʻa Kalefonia. ʻOku faʻa kau ai ha fanga kiʻi konga iiki ʻo e ika, meʻa tahi, pe vesitapolo ʻoku ngaue ʻaki ha laise ʻoku taukei mo e vinika, suka, mo e masima. ʻOku faʻa ngaue ʻaki ʻa e ika pe meʻa tahi, ka ʻe lava foki ke haka. ʻE lava ke ngaue ʻa Sus., ʻi ha ngaahi founga kehekehe, hange ko e nigiri (sliced ika ʻi he laise ʻoku malo e lelei), maki (ʻoku kofukofuʻi ʻa e ngaahi tohi taliui ʻi seaweed), pe sashimi (sliced ika taʻe ʻi ai ha laise).

ʻOku maʻu ʻe Kalefonia ha anga fakafonua malohi pea ʻoku ʻiloa ia ʻi heʻene ngaahi meʻa tahi foʻou mo lelei ʻoku ne ʻai ke haohaoa ʻi he Malo e lelei. ʻOku kehekehe pe ʻa e meʻa ʻoku hoko ʻi Kalefonia, ʻo kamata mei he ngaahi falekai tukufakaholo ki he fusion ʻo onoponi. Ko e Siteiti ko e ʻapi ia ki ha chefs lahi naʻe akoʻi ʻi Siapani pea ʻomi ʻenau potoʻi ngaue ki Kalefonia. ʻIkai ngata ai, ʻoku ʻiloa ʻa e meʻa ʻoku ʻikai ke sai ʻi Kalefonia, pea chefs faʻa ʻahiʻahiʻi ʻaki ha ngaahi meʻa foʻou mo e flavors ke faʻu ʻaki ha ʻu peleti makehe.

ʻOku toe ʻiloa foki ʻa Kalefonia ʻi heʻene ngaahi tohi taliui, ʻa ia ʻoku faʻa lahi ange mo toe fakamahinoʻi ange ʻi he ngaahi tohi taliui angamaheni. ʻOku kau ʻi he ngaahi tohi taliui manakoa ʻa e spicy fakapitoi Tuna, ko e tohi taliui ʻa Kalefonia (ngaohi mei avocado, kakanoʻi manu paka, mo e foʻi kiukamipaa), mo e tohi taliui ʻa e ʻumata (ngaohi mei ha fanga ika mo ha avocado kehekehe).

Ko hono fakakatoa, ko e Malo e lelei, ko ha ipu manakoa mo tukufakaholo ia ʻi Kalefonia, pea ʻoku lahi mo e ngaahi falekai mo e chefs Malo e lelei, pea ko ha feituʻu lelei ia ke fiefia ai ʻi he Malo e lelei.

Ko Paea ʻi Kalefōniá.

Ko Paella ko ha tisi faka-Sipeini tukufakaholo ia ʻoku fakamaʻu ʻi Kalefonia cuisine, tautautefito ʻi he fakatonga ʻo Kalefonia. Ko ha Tisi laise ʻoku faʻa feimeʻatokoni ʻi ha kulo lahi mo lafalafa ʻoku ui ko ha paellera. ʻOku angamaheni ʻaki hono teuteuʻi ʻa e Tisi ʻaki ʻa ema, ʻa ia ʻoku ne ʻoange ha lanu engeenga makehe mo ha savory ifo. ʻOku faʻa teuteuʻi ʻa Paella ʻaki ha ngaahi kakanoʻi manu kehekehe, meʻa tahi mo e vesitapolo pea ʻe lava pe ke haka ʻaki ʻa e moa, lapisi, ngaahi faʻo mo e/pe meʻa tahi. ʻOku ʻiloa ʻa e ipu ʻi hono tuʻumalie mo ifo broth mo hono fakavaʻe crispy naʻe ui ko e socarrat.

Ko Ha Tisi manakoa ʻa Paella ʻi Kalefonia, tautautefito ʻi he ngaahi feituʻu matafanga ʻoku lahi ai e meʻa tahi. ʻOku lahi ha ngaahi falekai ʻi Kalefonia ʻoku nau ngaue paella, pea ʻe lava foki ke maʻu ia ʻi he ngaahi katoanga mo e ngaahi meʻa ʻi tuʻa. ʻOku lau ʻa Paliana ko ha tisi tufa ngaahi pea ʻoku faʻa ngāue ʻi ha ngaahi konga lahi ke vahevahe mo hono ngaahi kaungāmeʻá mo e fāmilí.

Ko Paella ko ha Tisi tukufakaholo ia ʻi Kalefonia pea ko ha sipinga ia ʻo e founga ʻoku takiekina ai ʻa Kalefonia cuisine ʻe he cuisine Meteleniane. Ko Paella ko ha Tisi ia ʻoku liliu ki he ngaahi meʻa fakalotofonua ʻa Kalefonia, pea ko ha founga lelei ia ke fiefia ai ʻi he flavors ʻo Sipeini ʻi Kalefonia.

Ko hono kotoa, ko e paella ko ha Tisi tukufakaholo mo manakoa ia ʻi Kalefonia, mo ha ngaahi falekai notch lahi mo paella chefs, pea ko ha feituʻu lelei ia ke fiefia ai ʻi Paella.

Papakiuu Tri-tip.

Ko e papakiuu Tri-tokoni ko ha konga ia ʻo e siviʻi kimautolu pulu ʻi he malala pe papa, pea ko ha founga tukufakaholo ia ʻo Kalefonia ki he feimeʻatokoni. Ko e kiʻi tokoni tri ko ha konga pulu tapatolu ia mei he tupenu ʻufiʻufi konga ki lalo pea ʻoku ʻiloa ia ʻi hono ifo, kakano mo e ongoʻi ngofua ʻi he taimi ʻoku feimeʻatokoni totonu ai. ʻOku taukei ʻa e kosi ʻaki ha fakafekauʻaki momoa kimuʻa pea grilling, ʻa ia ʻoku faʻa ʻi ai ha ngaahi sipaisi hange ko e masima, pepa, garlic mo et.

Ko e papakiuu Tri-tokoni ko ha Tisi tukufakaholo ia ʻo Kalefonia pea ʻoku tautautefito ʻene fekauʻaki mo e matafanga Lotoloto ʻo Kalefonia, ʻa ia naʻe kamata ai. Naʻe ʻuluaki ʻiloa ʻa e tokoni ʻi he papakiuu ʻa Sanita Malia, ko ha faʻahinga grill ʻoku fakafotunga ʻe hono fakaʻaongaʻi ʻo e tri-tokoni mo ha fakafekauʻaki matuʻu makehe, ʻa ia ʻoku faʻa teuteuʻi ʻaki ʻa e garlic, pepa mo e masima.

ʻOku teuteuʻi ʻa e tokoni ʻa e tri ʻi ha afi ʻo e ʻoke kulokula, ko ha papa ʻoku vela mo tuai, ʻo ʻoange ki he kakanoʻi manu ha fonu kohu makehe. ʻOku mateuteu ʻa e kakanoʻi manu ki ha tuʻunga feimeʻatokoni ʻoku hahamolofia ʻene hoko pea ʻoku faʻa ngaue sliced. Ko ha Tisi manakoa ia ki he ngaahi faʻahi ʻi mui mo ha fakamaʻu ʻi ha ngaahi feʻauhi papakiuu lahi.

Ko hono kotoa, ko e papakiuu Tri-tokoni ko ha tisi tukufakaholo mo manakoa ia ʻi Kalefonia, tautautefito ʻi he matafanga Lotoloto, pea ko ha sipinga maʻongoʻonga ia ʻo e founga ʻoku takiekina ai ʻa Kalefonia cuisine ʻe he founga tukufakaholo ʻo e grilling.

Ratatouille.

Ko ratatouille ko ha Tisi faka-Falanise tukufakaholo ia ʻoku kau ai ha steamed vesitapolo, ʻoku angamaheni ʻaki eggplant, polo, onioni, zucchini, temata mo e garlic. ʻOku faʻa taukei maʻu pe ʻa e Tisi ʻi he fanga kiʻi ʻakau iiki hange ko thyme, Losemalia mo basil pea feimeʻatokoni mamalie ʻi he lolo ʻolive. ʻOku faʻa feimeʻatokoni mavahevahe pe ʻa e vesitapolo kimuʻa pea toki fakatahaʻi mo steamed fakataha, ʻo pukepuke honau anga mo e ifo.

Ko ratatouille ko ha Tisi manakoa ia ʻi Kalefonia, ʻa ia ʻoku faʻa hoko ai ko ha Tisi tafaʻaki pe ko ha tefitoʻi kalasi vegetarian. ʻOku matuʻaki manakoa ʻa e ipu ʻi he fakatokelau ʻo Kalefonia, ʻa ia ʻoku faʻa ngaue ai mo ha ngaahi vesitapolo fakalotofonua kehekehe, mo fakafehoanaki fakataimi.

Ko Ratatouille ko ha Tisi ia ʻoku ngaue lelei ki he ʻatakai Meteleniane ʻo Kalefonia, ʻo hange ko e lahi ʻo e vesitapolo ʻoku fakaʻaongaʻi ai, hange ko e eggplant, polo mo e temata, ʻoku ʻi he faʻahitaʻu mafana lolotonga e ngaahi mahina ʻo e faʻahitaʻu mafana. Ko ha Tisi ia ʻoku faʻa fekauʻaki mo Provence ʻi Falanise, ka ko ha Tisi foki ia ʻoku fiefia ai ʻi he funga ʻo e mamani, kau ai ʻa Kalefonia.

Ko hono fakakatoa, ko e ratatouille ko ha ipu tukufakaholo mo manakoa ia ʻi Kalefonia, ʻa ia ʻoku fiefia ai ko ha ipu tafaʻaki pe ko ha tefitoʻi hala vegetarian, pea ko ha sipinga maʻongoʻonga ia ʻo e founga ʻoku takiekina ai ʻa Kalefonia cuisine ʻe he cuisine Meteleniane.